Kabsa is made of rice, vegetables, and meat. The Saudis usually eat it during lunch and some even eat Kabsa every day Kabsa is a mixed rice dish that is found in both Saudi Arabia and Jordan.
Hummus is a Levantine and Egyptian food dip or spread made from cooked mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic.
It is served in round Arabic bread with meat and vegetables, with some spice or sauce of choice, in it. Normally, the meat can either be lamb, beef, turkey, or chicken.